Baking Flour & Mixes

Brown Rice Flour, Sourghum, Tapioca Starch, Xanthan Gum.

Directions: Use cup for cup according to recipe. If dough or batter is to dry add a small amount of water till desired texture. If mix becomes to wet let sit 15 min. and the blend will absorb the extra moisture.

Oats, honey, sunflower seeds, almonds, pumpkin seeds, craisins, raisins, coconut chips, flax seeds, canola oil, cinnamon, salt.